A butcher’s job is hard work, but it’s also a labour of love. Back in the day, people knew their butcher by name, and visiting them was a social experience. They would talk to customers about what was fresh and how to cook a piece of meat to perfection. When big grocery stores took over the food shopping experience, the small butcher was all but forgotten, save for a few classic shops that kept their businesses going. But as the farm-to-table and sustainable food movements have become more prominent in recent years, the old-school butcher shop has made its return, bringing with it a new class of talented butchers who combine old world methods with modern techniques, the mybutchermarket.com is born.


A family-owned business for decades since 1966, My Butcher Market's fresh meat has made great strides within the industry and soared to the top of the culinary industry. We’ve worked with relentless passion and integrity to raise the bar as we continue to provide you, our clients, with the freshest, sustainable, low-density farm raised, top-of-the-line, hand cut product that you’ve come to love over the years.

My Butcher Market is supplied with all natural meats from family farms with sustainable, humane practices, to ensure the freshest product made available to you. We offer prime, hand-cut proteins of the highest quality, all our slaughtering process are automated and handled by our well trained staffs. Not every slaughterhouse has all these automated facilities, as this requires huge quantities of meat and a high level of investment, but an almost fully automated process is now very much a possibility because of the technology that is available.


In doing so, we’ve become the leading high-end providers of fresh pork, poultry, frozen beef, lamb, seafood and fresh vegetables to the hottest restaurant groups in the greater Northern Malaysia areas.